As burgers these don't fit into my mouth, so they became sandwiches. With some extra nice fillings!
The green stuff:
sprouted green lentils
broccoli
dill
lemon juice
black pepper
little celery
little salt
The red stuff:
Tomatoes
dates
celery
lemon juice
What I put on top:
tomato slices
rucola
ice salad
I also rubbed salt and pepper on the mushrooms. Very tasty! Next time I'll have a go with raw burger steaks...
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