Sunday, 21 September 2014

Own sweet chilli sauce

Because I use this so much to flavour my starch,  I decided to ditch the expensive store-bought products. Here we go!

Sweet chilli sauce NO salt NO oil NO garlic

1 cup water
1 cup rice vinegar
1 cup brown sugar
2 small red chillies
1 tblsp potato starch
1 tblsp water

Blend everything except the potato starch which you mix with the water. Boil in medium heat a couple minutes and then add the starch mixture stirring the mixture. Boil and let then cool down before canning.

Pure bananas smoothie, the best.

Edited with #aviary >