Because I use this so much to flavour my starch, I decided to ditch the expensive store-bought products. Here we go!
Sweet chilli sauce NO salt NO oil NO garlic
1 cup water
1 cup rice vinegar
1 cup brown sugar
2 small red chillies
1 tblsp potato starch
1 tblsp water
Blend everything except the potato starch which you mix with the water. Boil in medium heat a couple minutes and then add the starch mixture stirring the mixture. Boil and let then cool down before canning.
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