Challenging myself on creating tasty vegan dishes with mostly raw ingredients, without excessive nuts and oils. Let the 80/10/10 indulge begin!
Saturday, 25 October 2014
Thursday, 23 October 2014
Sunday, 19 October 2014
Hello green juice
I'm trying to not collect dust on my juicer. Bought a bunch of juicing ingredients for the week.
In here:
Green British apples
Lemon
Orange
Ginger
Raw mushroom sandwiches!
As burgers these don't fit into my mouth, so they became sandwiches. With some extra nice fillings!
The green stuff:
sprouted green lentils
broccoli
dill
lemon juice
black pepper
little celery
little salt
The red stuff:
Tomatoes
dates
celery
lemon juice
What I put on top:
tomato slices
rucola
ice salad
I also rubbed salt and pepper on the mushrooms. Very tasty! Next time I'll have a go with raw burger steaks...
Saturday, 18 October 2014
Zucchini "pasta"
You need;
Zucchini sliced
Tomato sauce
400g chopped tomatoes
Red pepper
5cm celery
2 tblsp lemon juice
Black pepper
3 dates, soaked or fresh
Blend it up!
Monday, 13 October 2014
Sunday, 12 October 2014
Loving brown rice..
Vegetable curry:
Tomato
Couliflower
Cuccini
Red pepper
Carrot minced
Curry
Turmeric
Black pepper
Chilli
Little salt
2tblsp sugar
Corn meal to thicken
Subscribe to:
Posts (Atom)